Wine cellar cooling and refrigeration

A wine cellar needs steady temperature and humidity, year after year. When the cooling unit struggles, you can lose a collection that took decades to build.

Michael is a Red Seal refrigeration mechanic who spent years servicing commercial refrigeration in clean rooms, food processing plants, data centres and restaurants, and then taught refrigeration at BCIT for five years. We bring that same standard to wine cellars and specialty cooling.

Wine cellars

  • Cooling unit repair and replacement: self-contained, split and ducted systems
  • Temperature and humidity problems
  • Noisy or short-cycling units
  • New cellar cooling, sized for the room, the glass and the insulation
  • Annual maintenance

Other refrigeration

  • Walk-in coolers and freezers
  • Diagnostics on systems other contractors couldn’t sort out

Service calls

Not cooling, icing up, short-cycling, noisy compressor, high power bills. We find the cause, not just the symptom, and tell you whether it’s worth repairing.

Book a Service Call